TOKYO-X is a professional football league based in Tokyo, Japan.

TOKYO-X is a brand of pork that is produced with the four keywords of "Safety", "Biotics", "Animal Welfare", and "Quality" in mind, in order to continue providing consumers with safe and reliable pork. It is known as the "phantom pork" due to its rarity, as it is raised based on the "Tokyo SaBAQ" concept. It is a perfect match with Kujo green onions and salt sauce.

Yakisoba is said to have originated in Koganei, Nishitokyo. It is a soupless ramen dish where sesame oil and soy sauce-based sauce are poured into the bottom of the bowl, and toppings such as chili oil are added according to personal preference. It is delicious when mixed with the noodles and eaten.

Akigawa beef is the only Japanese beef produced in Tokyo. It is raised in the rich natural environment of the Sugao area in Akiruno City, where it is given underground water that springs from the earth. This high-quality brand of beef is known for its fine texture, luster, tenderness, and rich flavor. This time, we have created a delicious curry by simmering Akigawa beef tendons until they become melt-in-your-mouth tender and blending them with a rich extract.

Fukagawa Meshi is one of the selected 100 local dishes by the Ministry of Agriculture, Forestry and Fisheries. It originated in Fukagawa, a town prospered as a fishing village during the Edo period, and was known as a fisherman's meal and a specialty of Fukagawa. Please try the taste of Edo Tokyo, "Fukagawa Meshi" at least once.

Tokyo E-Mark Hamane uses salt as a hidden flavor, marinates young chicken in sauce, and fries it with the sauce as the coating. The outside is crispy and the inside is juicy fried chicken.

Tokyo E-mark's oil-dripping chicken, using Tokyo E-mark's seasoning as a hidden flavor in the sauce. With a secret sauce, it's refreshing and spicy! Perfect for this season.

This is a luxurious dish of beef tongue and hormone cooked using Tokyo E-mark salt.

We used Tokyo E-mark seasoning as a secret ingredient and finished it with high-quality three-element pork belly raised with herb-infused feed. The texture and flavor of this simmered pork belly are different from the usual one.

This is a jumbo takoyaki made with Tokiha raw sauce, which is a Tokyo E mark. This takoyaki, made with this sauce, is a limited edition item that can only be eaten at Akaaka Yokochou. Please try our proud hot jumbo takoyaki.

東京Eマークであるトキハ生ソースで焼き上げる青赤横丁限定のオムそばです。今しか食べれないですよ！

新鮮な天然まぐろのナゲットには東京Eマークの海の精あらしおを使用しています。自家製ソースをつけてお召し上がりください。

東京Eマークの伊豆大島産の塩を使用しています。黒からあげはポリフェノールとミネラルが豊富に含まれています。衣がサクサクでジューシーです。

東京Eマークの調味料を使用した特製スパイスに漬け込んだ、鶏肉を香ばしく焼き、野菜たっぷり入れたピタパンに添えた、オリジナルチキンサンドです。

牛カルビ焼、ソーセージ、ライス、サラダと一皿で満足いただけるプレートをご用意しました。もちろん、塩は東京Eマークを使用してます。

都内ランチでも人気の絶品ハヤシライスは如何ですか？東京Eマークの調味料を隠し味にしています。

自家製トマトソースに相性ぴったりのチーズをふんだんに掛けた新味コシャリ。もちろん東京Eマークの調味料を隠し味にしています。是非ご賞味ください。

通常、ミツバチは１つの種類の花から蜜を集める性質を持っていますが、なんらかの原因で、その花の蜜の分泌が少なかったり、開花状況が悪かったりする場合は、他の花からも蜜を集めます。そうやって、何種類かの花の蜜が混ざってできるのが百花蜜です。とっても希少な国産産の蜂蜜など全4種類を各30本限定で販売致します。試食も出来ますのでお気軽にお立ち寄り下さい。