After a 16-day camp in Okinawa, the team moved on to a 3-day training and practice match in Tokyo before entering a camp in Miyazaki City, Miyazaki Prefecture.
The team, which took half a day to travel from Tokyo, moved to the ground after having lunch at the accommodation. Before the training, a welcome ceremony was held by the local people, who kindly provided various local ingredients.
Tokyo Gas Co.,Ltd Tokyo Pork, Gyoza
PIA Corporation Miyazaki Beef
Nippon Kanzai Co.,Ltd Eggs
Uhuru Corporation Miyazaki Beef
Sieg Corporation Miyakonojo Wagyu
AJINOMOTO CO., INC. Akane Kirishima
PTD,Inc. Miyakonojo Pork
NICHIBAN Co., Ltd. Dairy Low-Fat Milk, Takachiho Ranch Plain Yogurt, Bio Tea
Miyakonojo Green Hotel Miyazaki Beef
Super Oura Co., Ltd. Hinohikari Love Rice
Thank you very much for your strong support.
We will conduct rigorous training supported by your support and prepare thoroughly for the season.
Today, we adjusted the menu to be lighter considering the fatigue from traveling, but we can also feel the high level of attention towards Tokyo, with media rushing to cover the first day.
Today, we will deliver the team's photos.
